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Wholesome Winter Farro & Kale Salad Recipe

This Winter Farro & Kale Salad combines hearty grains, vibrant greens, and a zesty dressing, making it a refreshing delight for cozy gatherings and festive occ…
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Ingredients
  

  • 1 cup farro
  • 4 cups kale chopped
  • 1/2 cup dried cranberries
  • 1/2 cup feta cheese crumbled
  • 1/4 cup walnuts chopped
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions
 

  • Start by cooking the farro according to package instructions.
  • While the farro is cooking, prepare the kale.
  • In a large mixing bowl, combine the cooked farro and kale.
  • Add the cranberries, walnuts, and feta into the bowl.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately or allow it to chill for 30 minutes.