Warm Spiced Apple Cinnamon Monkey Bread Recipe
Spiced Apple Cinnamon Monkey Bread made approachable with clear cues, pantry staples, and flexible swaps.
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet 2 1/4 tsp active dry yeast
- 1 teaspoon salt
- 1/2 cup whole milk warmed
- 1/4 cup unsalted butter melted
- 1 large egg
- 2 teaspoons ground cinnamon
- 2 cups peeled and diced apples
- 3/4 cup brown sugar
- 1/2 teaspoon nutmeg
Prepare the dough mixture.
Mix in the dry ingredients.
Knead the dough lightly.
Let the dough rise.
Prepare the apple filling.
Shape the dough balls.
Coat with the filling.
Final rise.
Bake the monkey bread.
Cool and serve.