Vibrant Thai Peanut Chicken Crunch Slaw Salad
This Thai Peanut Chicken Crunch Slaw Salad bursts with vibrant flavors and crunch, making it a delightful choice for gatherings or a fresh weeknight meal.
- 1 lb boneless skinless chicken breasts
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper sliced
- 1 cup cilantro leaves chopped
- 1/2 cup unsalted peanuts chopped
- 1/2 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Salt and pepper to taste
Cook the chicken.
Prepare the vegetables.
Make the peanut dressing.
Shred the cooked chicken.
Combine all ingredients.
Add the dressing.
Top with chopped peanuts.
Serve immediately.