Vibrant Rainbow Veggie Salad with Honey Mustard Drizzle
This Vibrant Rainbow Veggie Salad with Honey Mustard Drizzle bursts with fresh flavors, combining colorful veggies and a creamy dressing. Each bite offers a satisfying crunch and a delightful balance of sweet and tangy, perfect for any meal.
Ingredients
- 1 cup mixed greens
- 1 cup cherry tomatoes halved
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 cucumber diced
- 1 medium carrot shredded
- ½ cup purple cabbage shredded
- ¼ cup walnuts chopped
- ½ cup feta cheese crumbled
- ⅓ cup olive oil
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cherry tomatoes, red bell pepper, yellow bell pepper, cucumber, carrot, and purple cabbage.
- Sprinkle walnuts and crumbled feta over the salad.
- In a small bowl, whisk together olive oil, honey, Dijon mustard, salt, and pepper until emulsified.
- Pour the honey mustard dressing over the salad and toss to combine evenly.
- Serve immediately, or let it chill for 15-20 minutes for the flavors to meld.
Notes
Store any leftovers in an airtight container for up to 2 days. For a heartier meal, pair with grilled chicken or chickpeas.