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Vibrant Farro Salad With Roasted Butternut Squash

This vibrant Farro Salad With Butternut Squash marries nutty grains with roasted squash, creating a delightful medley of textures and flavors, ideal for autumn…
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Ingredients
  

  • 1 cup farro
  • 2 cups butternut squash peeled and diced
  • 1 red bell pepper diced
  • 1/2 cup red onion finely chopped
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste
  • 1/4 cup feta cheese crumbled (optional)
  • 1/4 cup fresh parsley chopped

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Prepare the butternut squash.
  • Roast the squash for 25–30 minutes.
  • Cook the farro.
  • Sauté the red onion and bell pepper.
  • Combine the cooked ingredients.
  • Prepare the dressing.
  • Drizzle the dressing over the salad.
  • Add feta cheese if desired.