Transform Your Egg Salad with a Crispy Twist
This Crispy Egg Salad combines creamy textures with a delightful crunch, making it ideal for picnics or light lunches that impress with every bite.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup finely chopped green onions
- 1/2 cup finely chopped celery
- 1/4 teaspoon smoked paprika
- 1/2 cup crispy bacon bits
- Salt and pepper to taste
Instructions
- Boil the eggs until hard-boiled.
- Prepare the crispy bacon.
- Peel and chop the boiled eggs.
- Combine the mayonnaise and yogurt, then season.
- Mix in the chopped ingredients.
- Add smoked paprika and mix again.
- Chill before serving.
- Serve on your choice of bread or greens.