The Easiest Avocado and Black Bean Salad With a Zesty Lime Dressing You Can Throw Together Blindfolded
This refreshing salad combines creamy avocados and hearty black beans, enlivened by a zesty lime dressing. Perfect for a quick lunch or as a vibrant side, it packs a nutritious punch while being incredibly easy to prepare.
Ingredients
- 2 ripe avocados
- 1 can 15 oz black beans, rinsed and drained
- 1 cup cherry tomatoes halved
- 1/2 cup corn fresh or frozen
- 1/2 red onion finely diced
- 1/4 cup cilantro chopped
- Juice of 2 limes
- Salt and pepper to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- In the same bowl, add the rinsed black beans, cherry tomatoes, corn, red onion, and cilantro.
- Drizzle the juice of the limes over the mixture, then season with salt and pepper.
- Gently toss everything together until well mixed.
- Taste and adjust seasoning if necessary.
- Serve immediately or let it chill in the refrigerator for 10 minutes to meld the flavors.
Notes
Serve chilled or at room temperature. For meal prep, store in an airtight container and it lasts for up to 2 days.