Savory Grilled Peach and Burrata Salad for Summer
Experience summer bliss with this Savory Grilled Peach and Burrata Salad for Summer. Sweet, smoky grilled peaches paired with creamy burrata on a bed of fresh greens create a delightful flavor contrast that's perfect for warm days.
Ingredients
- 4 ripe peaches halved and pitted
- 8 oz burrata cheese
- 4 cups arugula or mixed greens
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your grill to medium-high heat.
- Brush the peach halves lightly with olive oil and season with salt and pepper.
- Place the peach halves cut-side down on the grill for about 4-6 minutes.
- Once grilled, remove the peaches and let them cool slightly before slicing into wedges.
- In a large salad bowl, combine arugula and basil, drizzling with olive oil and balsamic vinegar.
- Top the greens with grilled peaches and burrata cheese, sprinkling with extra salt and pepper.
- Serve immediately, drizzling with an additional balsamic reduction if desired.
Notes
This salad is best served fresh. If preparing in advance, keep the grilled peaches and burrata separate until serving to maintain texture.