Savoring Hearty Freekeh Salad with Roasted Vegetables and Feta
Savor the incredible flavors of this Hearty Freekeh Salad with Roasted Vegetables and Feta. Bursting with roasted sweetness and creamy feta, it's a healthy, satisfying dish perfect for any occasion. Wholesome and versatile, this salad is destined to be your new favorite!
Ingredients
- 1 cup freekeh
- 2 bell peppers diced
- 1 zucchini diced
- 1 red onion thinly sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 lemon juiced
- 150 g feta cheese crumbled
- 1/4 cup fresh parsley chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare vegetables by chopping bell peppers, zucchini, and red onion.
- Toss the vegetables with olive oil, salt, and pepper.
- Spread the vegetable mixture on a baking sheet and roast for 25-30 minutes.
- Cook the freekeh according to package instructions.
- Combine roasted vegetables and freekeh in a large bowl.
- Drizzle with lemon juice, add feta and parsley, then toss gently.
- Serve warm or chilled.
Notes
Leftovers can be stored in the fridge for up to three days. For the freshest taste, add feta just before serving.