Savor the Flavor of Big Mac Pasta Salad
Bold flavors and creamy textures come together in Big Mac Pasta Salad, making it a standout dish for picnics and potlucks that leaves taste buds satisfied.
Ingredients
- 12 ounces elbow macaroni
- 1 pound ground beef
- 1/2 cup diced pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/3 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons ketchup
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- 2 cups shredded lettuce
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, brown the ground beef over medium heat.
- In a large mixing bowl, combine the cooked pasta, browned beef, pickles, cheese, and onion.
- In a separate bowl, whisk together mayonnaise, mustard, ketchup, vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Gently fold in the shredded lettuce just before serving.
- Taste and adjust seasoning as needed.
- Refrigerate the salad for at least 30 minutes before serving.