Sautéed Cabbage and Kale with Garlic Delight
Easy Garlic Sautéed Cabbage Kale Skillet made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 small head of green cabbage shredded
- 2 cups of kale stems removed and chopped
- 4 cloves of garlic minced
- 2 tablespoons of olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 1 tablespoon of apple cider vinegar optional
Instructions
- Prepare the vegetables.
- Sauté the garlic.
- Add cabbage to the skillet.
- Incorporate the kale.
- Season the dish.
- Finish with apple cider vinegar (if using).
- Serve the sautéed cabbage and kale hot.