Robust Antipasto Salad Loaded with Meats and Veggies
This Hearty Antipasto Salad showcases a vibrant mix of colors and flavors, from pepperoni to artichokes, each ingredient elevating the dish's appeal. Savory meets fresh in every bite, making it a perfect meal on warm days or at gatherings with friends.
Ingredients
- 2 cups mixed greens
- 1 cup cherry tomatoes halved
- 1 bell pepper diced
- 1/2 cup black olives pitted and sliced
- 1/2 cup sliced pepperoni
- 1/2 cup salami diced
- 1/4 cup mozzarella balls
- 1/4 cup artichoke hearts quartered
- 1/4 cup red onion thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Prepare the base by washing and drying the mixed greens thoroughly.
- In a large bowl, combine the mixed greens, cherry tomatoes, and diced bell pepper.
- Add the sliced olives, pepperoni, salami, mozzarella balls, artichokes, and onion to the bowl.
- Drizzle with balsamic vinaigrette, then toss gently until evenly coated.
- Taste and adjust seasoning, adding salt and pepper as necessary.
- Serve immediately or chill in the refrigerator for 10-15 minutes for an enhanced flavor burst.
Notes
Let the salad chill for a quick flavor boost, and it’s easy to make ahead—just add dressing before serving.