Refreshing Mediterranean Chickpea Salad Recipe
This Mediterranean Chickpea Salad boasts vibrant flavors and crunchy textures, making it an ideal dish for summer gatherings or a refreshing weekday lunch.
Ingredients
- 1 can 15 oz chickpeas, drained and rinsed
- 1 cup cherry tomatoes halved
- 1 cucumber diced
- 1 bell pepper diced
- 1/4 red onion finely chopped
- 1/4 cup fresh parsley chopped
- 1/4 cup feta cheese crumbled (optional)
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare the chickpeas.
- Chop the vegetables.
- Combine the salad ingredients.
- Make the dressing.
- Combine the dressing with the salad.
- Serve and enjoy.