Refreshing Kani Mango Salad for Summer Days
Delve into summer with this Kani Mango Salad. The combination of sweet mango and savory kani creates a refreshing dish that’s perfect for warm days. Crisp vegetables and a light sesame dressing elevate this easy salad into something special, making it a must-try for your summer table.
Ingredients
- 1 cup kani imitation crab
- 1 large ripe mango diced
- 1/2 cup cucumber thinly sliced
- 1/4 cup red bell pepper diced
- 2 green onions chopped
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare the kani and mango.
- Chop the veggies.
- Combine ingredients.
- Dress the salad.
- Chill and serve.
Notes
For extra flavor, consider adding a dash of chili flakes for heat. This salad is best enjoyed fresh but can be stored in the fridge for up to a day.