Lemon Herb Potato Salad for a Vibrant Spring Meal
Embrace spring with this light and zesty Lemon Herb Potato Salad, featuring creamy Yukon Gold potatoes, fresh herbs, and a bright lemon dressing. Perfect for gatherings or as a refreshing meal prep option, it combines vibrant flavors and textures to awaken your palate in every delicious bite.
Ingredients
- 3 cups Yukon Gold potatoes cubed
- 1/4 cup extra-virgin olive oil
- Juice and zest of 1 lemon
- 1/4 cup fresh parsley chopped
- 2 tablespoons fresh dill chopped
- Salt and pepper to taste
- 1/4 cup red onion finely diced (optional)
Instructions
- Cook the potatoes.
- Prepare the dressing.
- Combine potatoes and dressing.
- Add in the herbs and onion.
- Chill before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For the freshest taste, enjoy within 1-2 days. This salad can be served chilled or at room temperature.