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Layered Mexican Beef Casserole for Cozy Nights

Layered Mexican Beef Casserole : The Ultimate Cheesy Comfort Food made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients
  

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can black beans 15 oz, drained and rinsed
  • 1 cup corn kernels frozen or canned
  • 2 cups tortilla chips crushed
  • 2 cups salsa
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro optional
  • 1 jalapeño sliced (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, brown the ground beef over medium heat.
  • Add the taco seasoning to the browned beef and mix well.
  • Stir in black beans and corn, mixing until well combined.
  • Spread a layer of crushed tortilla chips at the bottom of a greased casserole dish.
  • Layer half of the beef mixture over the chips.
  • Pour half of the salsa over the beef layer, spreading evenly.
  • Sprinkle one cup of shredded cheese over the salsa.
  • Repeat layering: chips, beef mixture, salsa, and cheese.
  • Cover the casserole with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 10-15 minutes, until cheese is bubbly.
  • Let the casserole cool for a few minutes before serving.
  • Garnish with fresh cilantro and jalapeño slices, if desired.