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Italian Christmas Orzo Salad for Festive Feasting

This Italian Christmas Orzo Salad combines vibrant flavors and delightful textures, making it an ideal addition to festive gatherings and holiday celebrations.
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Ingredients
  

  • 1 cup orzo
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup diced cucumber
  • 1/4 cup red onion finely chopped
  • 1/4 cup Kalamata olives pitted and sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions
 

  • Cook the orzo according to package instructions until al dente, then drain and cool.
  • In a large mixing bowl, combine the cooled orzo with cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  • In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  • Pour the dressing over the orzo salad and toss to combine evenly.
  • Let the salad sit in the refrigerator for at least 30 minutes before serving.
  • Taste and adjust seasoning if necessary before serving.