Fresh Strawberry Arugula Salad With Goat Cheese and Candied Walnuts
This Fresh Strawberry Arugula Salad With Goat Cheese and Candied Walnuts is a vibrant taste of late spring. Sweet, juicy strawberries are perfectly balanced by peppery arugula and creamy goat cheese, enhanced with crunchy candied walnuts. It’s a beautiful dish that invites the flavors of the season to your table.
Ingredients
- 4 cups arugula
- 2 cups fresh strawberries hulled and sliced
- 1 cup goat cheese crumbled
- 1/2 cup candied walnuts
- 3 tablespoons balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Wash and dry the arugula and strawberries thoroughly.
- In a large bowl, combine the arugula and sliced strawberries.
- Add the crumbled goat cheese and candied walnuts to the salad bowl.
- Drizzle the balsamic vinaigrette over the salad and gently mix.
- Season with salt and pepper, adjusting to taste.
- Serve immediately, garnished with extra walnuts if desired.
Notes
For the best results, use fresh strawberries in season for maximum sweetness. Consider serving the salad with grilled chicken for a heartier option.