Delightful Summer Stone Fruit Salad With Prosciutto, Burrata, and a Honey Balsamic Drizzle
Indulge in the bright flavors of summer with this delightful stone fruit salad featuring sweet peaches and nectarines, savory prosciutto, and creamy burrata, all tied together with a luscious honey balsamic drizzle.
Ingredients
- 2 ripe peaches sliced
- 2 ripe nectarines sliced
- 4 ounces prosciutto torn into strips
- 8 ounces burrata cheese torn into pieces
- 2 cups mixed greens arugula, spinach
- 1/4 cup walnuts roughly chopped and toasted
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the stone fruits.
- Toast the walnuts.
- Assemble the greens and fruits.
- Add prosciutto and burrata.
- Make the honey balsamic drizzle.
- Drizzle and serve.
Notes
Best served immediately, but you can prepare the components in advance. Assemble just before serving for optimal freshness.