Deliciously Crispy Air Fryer Corn Salad with Avocado Dressing
Dive into the deliciousness of this Crispy Air Fryer Corn Salad with Avocado Dressing. Sweet, crisp corn and creamy avocado create a vibrant dish packed with fresh flavors. A perfect centerpiece for warm-weather gatherings or a light meal any day!
Ingredients
- 4 cups fresh corn kernels
- 1 medium red bell pepper diced
- 1 cup cherry tomatoes halved
- 1/2 red onion finely diced
- 1 avocado mashed
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh cilantro chopped
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, toss the corn kernels with a drizzle of olive oil, salt, and pepper.
- Spread the seasoned corn in the air fryer basket in an even layer.
- While the corn is cooking, prepare the avocado dressing.
- In a large bowl, combine the cooked corn with diced bell pepper, cherry tomatoes, red onion, and cilantro.
- Drizzle the avocado dressing over the salad and toss gently to combine.
- Serve immediately and enjoy this refreshing dish!
Notes
For best texture, serve immediately after mixing. You can store leftovers in an airtight container in the fridge for up to 2 days. Just keep the dressing separate when meal prepping.