Crispy Air Fryer Corn Salad with Avocado Dressing
This Crispy Air Fryer Corn Salad, paired with a velvety avocado dressing, is a vibrant and refreshing dish. Crunchy air-fried corn blends beautifully with fresh veggies, creating a salad full of flavor and texture that’s perfect for any occasion.
Ingredients
- 2 cups corn kernels fresh or frozen
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 2 ripe avocados
- 2 tablespoons lime juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes halved
- 1/4 cup red onion finely chopped
- 1/4 cup cilantro chopped
Instructions
- Prepare the corn kernels by spreading them out on a baking sheet.
- Drizzle olive oil over the corn and sprinkle with smoked paprika, salt, and pepper.
- Air fry the corn at 400°F (200°C) for 10-15 minutes, shaking the basket halfway through.
- While the corn is air frying, prepare the avocado dressing by blending avocados, lime juice, garlic powder, salt, and pepper in a food processor until smooth.
- In a large bowl, combine the air-fried corn, cherry tomatoes, red onion, and cilantro.
- Drizzle the avocado dressing over the salad and toss to combine.
- Serve immediately or chill for 10 minutes to meld the flavors before serving.
Notes
Best served fresh, but can be chilled briefly to meld flavors. Avocado dressing can be made a few hours ahead; just store it in an airtight container to prevent browning.