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Creamy Deviled Egg Macaroni Salad Delight

This Creamy Deviled Egg Macaroni Salad delights with its rich flavors and creamy texture, making it an ideal dish for picnics, potlucks, and summertime gatheri…
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Ingredients
  

  • 2 cups elbow macaroni
  • 4 large eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cup celery diced
  • 1/2 cup red bell pepper diced
  • 1/4 cup green onions chopped
  • Salt and pepper to taste
  • Optional: paprika for garnish

Instructions
 

  • Cook the macaroni.
  • Prepare the eggs.
  • Chop the vegetables.
  • Drain the macaroni.
  • Peel and chop the eggs.
  • Combine the dressing ingredients.
  • Mix in the vegetables and macaroni.
  • Add the eggs and season.
  • Chill before serving.
  • Garnish and serve.