Creamy Avocado Egg Salad for Any Occasion
Creamy avocado meets hearty egg in a delightful salad that boasts a satisfying texture and vibrant flavor, ideal for picnics, brunches, or light meals.
Ingredients
- 4 large eggs
- 1 ripe avocado
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
- 2 tablespoons diced red onion
Instructions
- Hard boil the eggs.
- Prepare an ice bath for the eggs.
- Peel and chop the eggs.
- Mash the avocado in a bowl.
- Add remaining ingredients and combine.
- Serve immediately or chill briefly.