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Comfort in a Dish: Paula Deen's Creamy Corn Casserole

A Must-Make: Simple & Comforting Paula Deen Creamy Corn Casserole Baked made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients
  

  • 2 cans 15 oz each whole kernel corn
  • 1 can 14.75 oz cream-style corn
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup melted butter
  • 1 package 8.5 oz cornbread mix
  • 1/4 cup sugar
  • 1/2 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine both cans of corn, sour cream, melted butter, sugar, and salt.
  • Stir in the cornbread mix until just combined; be careful not to overmix.
  • Gently fold in the shredded cheddar cheese.
  • Pour the mixture into a greased 9x13-inch baking dish.
  • Bake in the preheated oven for 45-55 minutes, or until the top is golden brown.
  • Remove from the oven and let it sit for about 10 minutes before serving.