Colorful Easy 10-Minute Taco Salad with Spicy Cream Sauce
This Easy 10-Minute Taco Salad with Spicy Cream Sauce features crisp romaine, hearty black beans, and fresh tomatoes, all drizzled with a creamy, spicy dressing. Perfect for quick lunches or dinner, this salad is packed with flavor and texture, making it a delicious healthy option for any meal.
Ingredients
- 4 cups romaine lettuce chopped
- 1 can 15 oz black beans, drained and rinsed
- 1 cup cherry tomatoes halved
- 1 avocado diced
- 1 cup corn fresh or canned
- 1 cup shredded cheese cheddar or Mexican blend
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons sriracha or hot sauce
- 1/2 teaspoon garlic powder
- 1 cup tortilla chips crushed
- Salt and pepper to taste
Instructions
- Prepare the base by chopping the romaine lettuce.
- Add the black beans, cherry tomatoes, and corn to the bowl.
- Fold in diced avocado and shredded cheese.
- In a separate bowl, mix sour cream, mayonnaise, sriracha, and garlic powder.
- Drizzle the spicy cream sauce over the salad.
- Toss in crushed tortilla chips just before serving.
- Season with salt and pepper to taste, then serve immediately.
Notes
For the freshest taste, avoid cutting the lettuce too far in advance. If using for leftovers, keep dressing separate to maintain crunch.