Cheesecake Fruit Salad Roll Ups for Casual Gatherings
Light and refreshing, Cheesecake Fruit Salad Roll Ups combine creamy cheesecake filling with vibrant fruits, making them a delightful addition to any gathering…
Ingredients
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 6-8 large flour tortillas
- 2 cups mixed fresh fruits diced (e.g., strawberries, kiwi, blueberries)
- 1 cup whipped cream
- Mint leaves for garnish (optional)
Instructions
- Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Gently fold in the whipped cream to the mixture until well incorporated.
- Spread an even layer of the cheesecake filling onto each flour tortilla, leaving a small border around the edges.
- Sprinkle a layer of diced mixed fruits over the cheesecake filling on each tortilla.
- Carefully roll each tortilla tightly but not overly so to avoid squeezing out the filling.
- Slice the rolled tortillas into bite-sized pieces, about 1-2 inches thick.
- Serve immediately, or chill in the refrigerator for a short time before serving to enhance the flavors.