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Brighten Your Table with Fresh Broccoli Pasta Salad

This Fresh Broccoli Pasta Salad combines crisp florets with al dente pasta, vibrant vegetables, and a zesty dressing, making it a refreshing choice for any gat…
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Ingredients
  

  • 8 ounces of fusilli pasta
  • 2 cups of fresh broccoli florets
  • 1 cup of cherry tomatoes halved
  • 1/2 cup of red onion finely diced
  • 1/2 cup of feta cheese crumbled
  • 1/4 cup of olive oil
  • 2 tablespoons of lemon juice
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions
 

  • Cook the pasta according to package instructions until al dente.
  • Blanch the broccoli florets in salted boiling water for 2-3 minutes, then shock in ice water.
  • Drain the pasta and broccoli, then let cool in a large bowl.
  • Add the cherry tomatoes, red onion, and feta cheese to the bowl.
  • In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  • Pour the dressing over the pasta and vegetables, tossing gently to combine.
  • Taste and adjust seasoning if necessary, then serve immediately or chill before serving.