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Bright and Flavorful Grilled Corn Avocado Salad Recipe

Vibrant grilled corn avocado salad combines smoky sweetness with creamy textures, making it an ideal dish for summer gatherings and outdoor picnics.
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Ingredients
  

  • 4 ears of corn husked
  • 2 ripe avocados diced
  • 1 small red onion finely chopped
  • 1 cup cherry tomatoes halved
  • 1/4 cup fresh cilantro chopped
  • Juice of 2 limes
  • Salt and pepper to taste

Instructions
 

  • Preheat the grill to medium-high heat.
  • Grill the corn for about 10-12 minutes, turning occasionally, until it is tender and slightly charred.
  • Let the grilled corn cool slightly, then cut the kernels off the cob into a large bowl.
  • Add diced avocados, chopped red onion, halved cherry tomatoes, and cilantro to the corn.
  • Squeeze lime juice over the mixture and season with salt and pepper.
  • Gently toss everything together until just combined, being careful not to mash the avocados.
  • Serve immediately or chill for 30 minutes to allow flavors to meld.