Blackberry Balsamic Salad with Fried Goat Cheese
Bright and colorful, this Blackberry Balsamic Salad dazzles with juicy berries and crispy fried goat cheese. Each forkful is a harmonious blend of tangy sweetness and rich flavors, perfect for a light meal or a stunning side dish.
Ingredients
- 5 cups mixed greens
- 1 cup fresh blackberries
- 8 oz goat cheese
- 1 cup panko breadcrumbs
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the Goat Cheese Balls
- Fry the Goat Cheese
- Make the Balsamic Dressing
- Assemble the Salad
- Add the Fried Goat Cheese
Notes
Best enjoyed fresh! If making ahead, store the salad components separately, tossing together just before serving to preserve the greens' crispness.