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Autumn Harvest Honeycrisp Apple and Feta Salad

Autumn Harvest Honeycrisp Apple and Feta Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients
  

  • 3 Honeycrisp apples sliced
  • 4 cups mixed salad greens
  • 1/2 cup crumbled feta cheese
  • 1/4 cup walnuts toasted
  • 1/3 cup dried cranberries
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions
 

  • Prepare the dressing by whisking together olive oil, apple cider vinegar, honey, salt, and pepper.
  • Slice the Honeycrisp apples into thin wedges, removing the cores.
  • In a large salad bowl, combine the mixed greens and sliced apples.
  • Sprinkle the crumbled feta cheese and toasted walnuts over the salad.
  • Add the dried cranberries to the top of the salad.
  • Drizzle the dressing over the salad just before serving.
  • Toss the salad gently to combine all the ingredients.
  • Taste and adjust seasoning if needed before serving.