A Flavorful Take on the Classic Shrimp Po' Boy
Ultimate Shrimp Po’ Boy Sandwich made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- 4 hoagie rolls or French bread
- Lettuce and tomato slices for garnish
- Remoulade sauce for drizzling
Instructions
- Prepare the shrimp by seasoning them.
- Set up a breading station with flour, buttermilk, and cornmeal.
- Coat the shrimp in flour, then dip in buttermilk.
- Finish with cornmeal for crunch.
- Heat oil in a deep skillet.
- Fry the shrimp until golden and crispy.
- Drain the shrimp on paper towels.
- Prep the rolls by toasting them if desired.
- Assemble the sandwich with shrimp, lettuce, tomato, and sauce.
- Serve and enjoy immediately.