Introduction
When it comes to quick and healthy meals, a Greek yogurt chicken salad hits all the right notes. It's creamy, satisfying, and packed with flavor, making it a perfect choice for lunch or a light dinner.
Using Greek yogurt as the base not only enhances the creaminess but also adds a boost of protein without the excess fat often found in traditional mayonnaise-based salads. This dish combines the tender bites of chicken with the crispness of vegetables, bringing vibrant textures and flavors to your plate.
Whether you serve it in a sandwich, over greens, or in a wrap, this Greek yogurt chicken salad is versatile and can easily adapt to your preferences. Let's explore how to make a delicious version that you can customize as you like.
Ingredients
- 2 cups cooked chicken, shredded
Cooked chicken provides the foundation for this salad, offering a hearty source of protein. Shredding the chicken allows it to absorb the flavors of the dressing, which enhances the overall taste. - 1 cup plain Greek yogurt
Using Greek yogurt instead of mayonnaise creates a creamy texture while adding probiotics and more protein. It's lower in calories and fat, making your salad healthier without sacrificing richness. - 1 cup diced celery
Celery adds crunch and freshness to the salad, complementing the chicken's tenderness. Additionally, its high water content helps keep the salad moist. - 1 cup diced apples
Diced apples introduce a hint of sweetness and a contrasting texture. They also add a fresh flavor, brightening the overall dish and balancing the savory elements. - 1/2 cup sliced almonds
Sliced almonds provide a satisfying crunch and a nutty flavor, enhancing the salad's complexity. They also contribute healthy fats and additional protein. - 1/4 cup finely chopped red onion
Red onion brings a sharp bite that cuts through the creaminess of the Greek yogurt, adding depth to the flavor profile while providing a pop of color. - 2 tablespoons fresh lemon juice
Fresh lemon juice brightens the salad and adds acidity, balancing the richness of the yogurt and making the flavors more vibrant. - Salt and pepper to taste
Seasoning with salt and pepper enhances all the flavors in the salad. Adjusting to your personal taste ensures the dish is flavorful and enjoyable.
Directions & Preparation
Step 1: Shred your cooked chicken.
Begin by preparing the cooked chicken, shredding it into bite-sized pieces. This step is crucial as it allows the chicken to blend seamlessly with the ingredients and helps it absorb the flavors of the dressing. For ease, use leftover rotisserie chicken or poach chicken breasts beforehand.
Step 2: In a large bowl, combine Greek yogurt, lemon juice, salt, and pepper.
Mixing the Greek yogurt with lemon juice and seasoning creates the creamy dressing for your salad. The lemon juice brightens the yogurt, making the flavors pop, while the salt and pepper enhance every ingredient. Whisk it vigorously until smooth to ensure even distribution.
Step 3: Add in the shredded chicken, diced celery, apples, sliced almonds, and red onion.
By adding the shredded chicken and chopped vegetables now, you allow the yogurt dressing to coat each element. This combination not only makes the salad satisfying but also provides various textures—crunchy celery, sweet apples, and nutty almonds that work beautifully together.
Step 4: Toss the salad gently until everything is well combined.
Gently folding the ingredients ensures that the chicken and veggies are evenly coated with the yogurt dressing without breaking them apart. Just enough mixing is key here; you want a well-distributed salad that maintains its structure.
Step 5: Chill the salad for at least 30 minutes before serving.
Chilling the salad helps the flavors meld together, making every bite more flavorful. The cold temperature enhances the refreshing qualities of the dish, perfect for warm days or as a light meal. If you're short on time, even a quick 10-minute chill can help.
Step 6: Serve on a bed of greens or in a sandwich.
Presentation matters; serving the Greek yogurt chicken salad on a bed of fresh greens or between slices of bread elevates the dish. You can also use wraps or lettuce leaves for a lighter option. This versatility allows the salad to fit various meal scenarios.

Why Greek Yogurt is a Game Changer
Incorporating Greek yogurt into your chicken salad not only enhances texture but elevates nutritional value. Unlike standard mayonnaise, Greek yogurt is rich in protein and probiotics, making it a gut-friendly option. This healthier swap allows you to enjoy the creaminess without the guilt, contributing to a balanced diet.
Customizing Your Salad with Add-Ins
One of the best aspects of Greek yogurt chicken salad is its adaptability. You can personalize it by adding ingredients like dried cranberries for sweetness, feta cheese for saltiness, or fresh herbs like dill for a burst of flavor. Feel free to experiment; this salad can easily cater to your taste preferences.
Serving Suggestions for Every Occasion
This Greek yogurt chicken salad is incredibly versatile and adaptable to numerous serving styles. For a light lunch, serve it over mixed greens or with pita chips. For a picnic, try stuffing it into wraps. The salad also works beautifully with hearty bread for a fulfilling sandwich, making it a versatile dish for any gathering.
FAQs
What can I do if the salad is too thick?
If your salad turns out too thick, you can thin it out by adding a little bit of water or extra lemon juice until you reach your desired consistency.
How do I make the salad more flavorful?
To enhance the flavor, consider adding more lemon juice for acidity or incorporating spices like garlic powder or smoked paprika. Fresh herbs like dill or parsley can also add an extra layer of taste.
Can I use leftover rotisserie chicken?
Absolutely! Using leftover rotisserie chicken is a convenient option that saves time and adds great flavor to your salad.
What if I don't have celery?
If you're out of celery, you can substitute it with diced bell peppers or cucumbers to maintain a similar crunch without losing the salad's refreshing quality.
Can I prepare this salad for meal prep?
This salad is great for meal prep; however, be mindful of adding apples too early, as they may brown. Instead, add them right before serving or store them separately.
What are some good variations for this recipe?
Consider adding ingredients like chopped grapes, walnuts, or even curry powder to switch up the flavor. Each addition can transform the salad into something new and exciting.
Conclusion
Greek yogurt chicken salad is not just a delicious option; it's also a nutritious choice that can be modified to suit your personal taste. Whether you're looking for a healthful meal or simply want something quick, this recipe has you covered.
Take this foundational recipe and make it your own by incorporating different ingredients or serving styles. Enjoy the process of crafting a dish that not only satisfies your hunger but also delights your palate.
Recipe Card

Refreshing Greek Yogurt Chicken Salad Recipe
Ingredients
- 2 cups cooked chicken shredded
- 1 cup plain Greek yogurt
- 1 cup diced celery
- 1 cup diced apples
- 1/2 cup sliced almonds
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Shred your cooked chicken.
- In a large bowl, combine Greek yogurt, lemon juice, salt, and pepper.
- Add in the shredded chicken, diced celery, apples, sliced almonds, and red onion.
- Toss the salad gently until everything is well combined.
- Chill the salad for at least 30 minutes before serving.
- Serve on a bed of greens or in a sandwich.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.





